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James WOODCOCK | Professor | PhD LSHTM | University of Cambridge, Cambridge | Cam | MRC Epidemiology Unit | Research profile
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![Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on](https://cyberleninka.org/viewer_images/517286/f/1.png)
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on
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